In 100 g (Grams) of Peas, green, split, mature seeds, raw there is 15.9 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Peas, green, split, mature seeds, raw.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Peas, green, split, mature seeds, raw

Peas, green, split, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Peas, green, split, mature seeds, raw are listed below.

Water	8.69 g	8.69%
Energy (calorie)	364 kcal
Energy (joule)	1521 kJ
Protein	23.12 g	23.12%
Total lipid (fat)	3.89 g	3.89%
Ash	2.67 g	2.67%
Carbohydrate, by difference	61.63 g	61.63%
Fiber, total dietary	22.2 g	22.2%
Sugars, total	3.14 g	3.14%
Sucrose	2.69 g	2.69%
Glucose (dextrose)	0.44 g	0.44%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	46 mg	0.05%
Iron, Fe	4.73 mg
Magnesium, Mg	63 mg	0.06%
Phosphorus, P	334 mg	0.33%
Potassium, K	852 mg	0.85%

Nutrients in Peas, green, split, mature seeds, raw